Why Use Us

Every year, a staggering 1.3 billion tonnes of food is either lost immediately after harvesting, or thrown away due to bad quality or cooked but not eaten. This amount of food loss and waste can feed the three billion people suffering from hunger across the globe and can also be recycle by companies. About 1.4 billion hectares or approximately 30 percent of agricultural land globally is used to grow food that is eventually wasted.

Food loss and wastage occur globally at various points from farm to fork, depending on the region and available technology that supports farming as well as food storage and processing